I'm eating some interesting meals. Like this
Yes, those are kale chips. I've been making them with a little olive oil, balsamic, Italian seasoning baked at 350 for ten minutes. They remind me of crunch brussell spouts that way. The olives are stuffed with garlic and very yummy. Radishes, of course, are still my favorite raw veggie. I did make some rather tasty juice tonight with lots extra to begin my day tomorrow. Beets, lime, oranges, kiwi, kale and apples.
Today was a good day in terms of activity. I felt alive. I didn't even get involved on the computer this morning and instead went for a walk, a long walk with Chevy. We stopped on one of the lake decks so Chevy could bark at the fishies..
Somebody should really check the deck rails cuz I think Chevy was weebling their wobble a bit to much.
Following our walk, I came home and brushed him, gathering a Walmart bag of golden retriever hair. But he wasn't pretty enough so I brought him out to Piers Gorge for 45 minute swim and subsequent bath. He was in Heaven. We followed it up with a 30 minute hike up the Gorge trails until I realized I needed to return home so Mark could bring me to see The Avengers at the movies (great movie, btw). So my pup was plum-tuckered out.
Yes, this means I'm feeling the energy of my diet. Yay!!!! I even found time to paint some canvas edges black so I can begin the process of creating some paint sample art. Stay tuned for that future fiasco....
You should cool, bag, and mail me a bunch of kale chips! They are way expensive in the stores, and I am too damned lazy to make them! BTW, if you can get ahold of nutritional yeast in the UP (I have a canister of it that I bought in bulk but haven't used, yet.) vegans use it as a cheese substitute, and I have seen kale chips sprinkled with it. :)
ReplyDeleteI am glad you are feeling the energy! Yay!